Casual, coastal, and full of flavor
Whether you’re here for oysters and cocktails or a full culinary journey, every dish is crafted to bring people together. Our small plates are designed to be savored and shared. Dishes will be served as they are ready for the freshest flavors and optimal temperature. Please let our servers know of any dietary restrictions.
- Food
- drinks
- Desserts
- Happy Hour
Raw
Bluefin Tuna Crudo
melon, lardo, jalapeño, pink peppercorn
Yellowtail Crudo
tepache leche de tigre, pineapple, cucumber, finger lime, avocado
Snapper Ceviche
melon, cucumber, coconut milk, almond, basil, anise chili oil
Oyster Shooter
pineapple, lemon, dill, Cirrus Vodka
Rotating Oyster Selection
seasonal mignonette, hot sauce, cocktail sauce, lemon, horseradish, crackers
Small
Chilled Octopus Salad
mala chili oil, celtuce
Foie de Mer
monkfish liver, yuzu, ponzu, brioche, chive
Piquillo Rellenos
saffron aioli, tuna confit, crostini
MEDIUM
The Broken Egg
eggs, jamon iberico potato chips, soubise, trout roe, tobiko
Caesar Salad
romaine, chicory, parmesan, crispy shallots, garlic bread crumb
Add anchovy $3
Fried Calamari
pineapple, gordal olive, chorizo vinaigrette, anise hyssop
Peach Salad
duck prosciutto, stracciatella, arugula, raspberry vinaigrette
Spicy Shrimp Fritter
pickled gochu peppers, thai basil, shrimp aioli
Heirloom Tomato Salad
whipped tofu, strawberry umeboshi, cucumber, smoked trout furikake
Smoked Rainbow Trout & Churros
gruyere cheese, pickled celery, honeycrisp apple, za’atar churros
Golden Beets & Stonefruit
elderflower, pepitas, yogurt
Beef Tartare
fried shallot, mushroom conserva, caper, trout aioli, crostini
Large
Butter Poached Icelandic Cod
pomme puree, sauce vierge, breadcrumb
Grilled Strip Steak
corn, okra, cowhorn pepper, cotija, anticuchera sauce, aji verde
Fried Whole Vermilion Snapper
serundeng, pickled squash, sunflower shoots, soy aioli, ginger scallion crepes
Blue Mussels
moqueca, coconut, tomato, hearts of palm, lime
STFC Smash Burger
remoulade, cheddar, caramelized onion, pickle, lettuce, bun – seasonal salad or fries
choice of seasonal salad or fries
Signature Cocktails
Billingsgate
Tanqueray London Dry Gin, Ketel One Vodka, quinquina blanc, recycled oyster shell, kombu, white soy
Yellow Umbrella
Malfy con Limone Gin, fortified wines, bergamot, champagne vin
Tsukiji
Johnnie Walker Black Label, fino, matcha
Pike Place
Ten To One White Rum, pineapple, stone fruit, lime, slate
Seasonal Cocktails
To Peach Their Own
Elijah Craig, Giffard Peche, Dolin Blanc, lemon, demerara, orange & cacao bitters, mint
Just a Spritz
Pick your base (vodka, gin, tequila), Aperol, strawberry, orange, cardamom, cava
Aftersun
Altos Tequila, Cointreau, celery, grapefruit, lime, aloe, black lava salt
Shark Bite
Appleton Estate 12 year rum, fino sherry, Dolin Blanc, raspberry, lime, orange bitters
Draft Beer
Bingo Lager
German Lager / 4.8% / 12oz draft
Von Trapp Pilsner
Bohemian Pilsner / 5.4% / 12oz draft
Maine Lunch
American IPA / 7% / 12oz draft
Anderson Valley Briny Melon Gose
Sour/Gose / 4.2% / 12oz draft
Port City Optimal Wit
Belgian White / 4.9% / 12oz draft
Potter’s Farmhouse Dry
Cider / 8.4% / 6oz draft
Bitburger Drive Alkoholfrei
German Pils / 0.0% / 12oz bottle
Wines by the Glass
Sparkling
Oriol Rossell ‘Brut Rose’ ‘23
Pinot Noir / Garnatxa Negra / Sant Marcal, Spain
Pares Balta “Cava” NV
Macabeo, Xarel-lo, Paradellada / Catalonia, Spain
White
Aphros Ten Vinho Verde ‘23
Loureiro / Minho, Portugal
Virgin de Lorea Txacolina ‘23
Txakolina / Basque, Spain
Francois Cazin “Cour Cheverny” ‘21
Romorantin / Loire, France
Rosé
Domaine des Cognettes ‘24
Rosé Blend / Loire Valley, France
Red
Sophie Schaal Pinot Noir ‘24
Pinot Noir / Alsace, France
Brocourt Coteaux Chinon ‘22
Cabernet Franc / Loire Valley, France
Le Due Arbie Chianti Superiore ‘21
Sangiovese, Merlot / Tuscany, Italy
Dessert Menu
Strawberry Mascarpone Cake
sponge cake, strawberry black pepper sauce, pistachio crunch, thai basil oil
Blueberry Sundae
yogurt ice cream, buckwheat streusel, blueberry sauce, oolong whip
Enjoy our Happy Hour every Tuesday through Saturday from 4-5 PM.
Drinks
Billingsgate
Our House Martini
Cava
House Lager
Oyster Shooter
Eats
Matheson Birthday Girl Oysters
Limit of 12 per person or 24 per order
Caesar
Fries
Our menus reflect the freshest ingredients available, and selections may change based on seasonal availability and sourcing. Pricing is also subject to change.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
Ernest Hemingway
